Easy Recipe: Polish Wedding Sausage with Cabbage and Red Potatoes
We can cook Polish Wedding Sausage with Cabbage and Red Potatoes using 11 ingredients and 7 steps. Here is how you achieve Polish Wedding Sausage with Cabbage and Red Potatoes.
Ingredients of Polish Wedding Sausage with Cabbage and Red Potatoes
- You need to prepare 1 lb of Polish Sausage.
- You need to prepare 12 small of Red Potatoes.
- Prepare 5 cup of Green Cabbage - Shredded.
- You need to prepare 4 oz of Baby Carrots.
- You need to prepare 1/4 cup of Olive Oil.
- You need to prepare 2 tsp of Ground Coriander.
- Prepare 2 tbsp of Apple Cider Vinegar.
- Prepare 4 tbsp of Butter.
- You need to prepare 1 of Salt and Pepper.
- Prepare 1/2 large of Onion - sliced thin.
- You need to prepare 5 clove of Garlic - Minced.
Polish Wedding Sausage with Cabbage and Red Potatoes step by step
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage..
- Cut sausage into 3 inch pieces..
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent..
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point..
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots..
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat..
- Serve immediately and enjoy!.
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