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Easy Recipe: Polish Wedding Sausage with Cabbage and Red Potatoes

Polish Wedding Sausage with Cabbage and Red Potatoes, We need prepare 11 Ingredients And 7 Steps

Ok now How To Serve Polish Wedding Sausage with Cabbage and Red Potatoes

Polish Wedding Sausage with Cabbage and Red Potatoes We can cook Polish Wedding Sausage with Cabbage and Red Potatoes using 11 ingredients and 7 steps. Here is how you achieve Polish Wedding Sausage with Cabbage and Red Potatoes.

Ingredients of Polish Wedding Sausage with Cabbage and Red Potatoes

  1. You need to prepare 1 lb of Polish Sausage.
  2. You need to prepare 12 small of Red Potatoes.
  3. Prepare 5 cup of Green Cabbage - Shredded.
  4. You need to prepare 4 oz of Baby Carrots.
  5. You need to prepare 1/4 cup of Olive Oil.
  6. You need to prepare 2 tsp of Ground Coriander.
  7. Prepare 2 tbsp of Apple Cider Vinegar.
  8. Prepare 4 tbsp of Butter.
  9. You need to prepare 1 of Salt and Pepper.
  10. Prepare 1/2 large of Onion - sliced thin.
  11. You need to prepare 5 clove of Garlic - Minced.

Polish Wedding Sausage with Cabbage and Red Potatoes step by step

  1. Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage..
  2. Cut sausage into 3 inch pieces..
  3. Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent..
  4. Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point..
  5. Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots..
  6. Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat..
  7. Serve immediately and enjoy!.

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