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How To Make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

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Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics, We need prepare 6 Ingredients And 5 Steps

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Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics You can cook Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics by using 6 ingredients and 5 steps. Here is how you cook Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics.

Ingredients of Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

  1. Prepare 4 of pieces Chicken karaage (store-bought or frozen).
  2. You need to prepare 4 of A: Shiso leaves (slice thinly).
  3. You need to prepare 1 tbsp of or less A: Yukari powder.
  4. Prepare 1 tbsp of A: Toasted sesame seeds (white sesame seeds in the picture).
  5. Prepare 350 grams of Cooked Japanese rice.
  6. Prepare 4 of Shiso leaves to finish.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics step by step

  1. I use frozen chicken karaage and heated following the instructions on the back of the packet..
  2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir..
  3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out..
  4. Wrap each omusubi with a shiso leaf and it's done!.
  5. [Variation] Use chicken nuggets instead..

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