Rose Agar-agar Pudding, We use prepare 5 Ingredients And 6 Steps

Ok now Cooking Direction Of Rose Agar-agar Pudding

We can cook Rose Agar-agar Pudding by using 5 ingredients and 6 steps. Here is how you achieve Rose Agar-agar Pudding.

Ingredients of Rose Agar-agar Pudding

You need to prepare 1 1/2 cup of milk.
Prepare 1/2 cup of sugar.
You need to prepare 1/2 cup of water.
You need to prepare 5 g of agar agar/china grass.
You need to prepare 2 tbspn of Rose syrup.

Rose Agar-agar Pudding step by step

Heat milk in a pan. Bring it to boil and simmer 5 minutes..
Add half cup sugar and mix till it dissolves. Switch off flame..
Add rose essence and mix well..
Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..

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