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Easy Recipe: Navarros sour cream chicken enchiladas

Navarros sour cream chicken enchiladas, We need prepare 10 Ingredients And 8 Steps

Ok now sTep by step tutorial Navarros sour cream chicken enchiladas We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. The Easiest Route To Chicken Enchiladas From Scratch

Navarros sour cream chicken enchiladas Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and …these still are my favorite chicken enchiladas ever! ♡. You can cook Navarros sour cream chicken enchiladas by using 10 ingredients and 8 steps. Here is how you cook Navarros sour cream chicken enchiladas.

Ingredients of Navarros sour cream chicken enchiladas

  1. You need to prepare 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
  2. You need to prepare 1 of salsa verde.
  3. Prepare 1 of sour cream we use Daisy.
  4. You need to prepare 1 large of tomato.
  5. You need to prepare 1/2 medium of onion.
  6. You need to prepare 1 each of chicken flavored bouillon cube we use knorr.
  7. You need to prepare 2 large of lemons or limes.
  8. You need to prepare 1 tbsp of vegetable oil.
  9. Prepare 2 large of chicken breast boiled and shredded.
  10. You need to prepare 1 packages of Mexican style shredded cheese.

I was first introduced to the magic of this I was thinking I would just make a burrito and add sour cream inside and not add sauce and cheese. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream.

Navarros sour cream chicken enchiladas step by step

  1. preheat oven to 350.
  2. Boil the 2 large chicken breast and shred to small pieces.
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at. Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Okay, let's get on with this easy sour cream chicken enchilada recipe.

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