Mixed vege with tomato cup, We use prepare 15 Ingredients And 4 Steps

Ok now Cooking Direction Of Mixed vege with tomato cup Pressure cook the veges + ½ cup water Add tomato + salt and cook till mushy. Add the cooked veges and mix well. Fresh tomato salsa with shrimp, red onion and cilantro served in a cup with refreshing lime juice.

A wide variety of instant tomato cup noodles options are available to you, such as feature, processing type, and certification. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. We can cook Mixed vege with tomato cup by using 15 ingredients and 4 steps. Here is how you achieve Mixed vege with tomato cup.

Ingredients of Mixed vege with tomato cup

You need to prepare of Mixed vege.
Prepare 1 each of Tomato.
You need to prepare 1 bunch of broccoli.
You need to prepare 1/4 each of pumpkin.
You need to prepare 1/2 of red pepper.
You need to prepare 1/2 of yellow onion.
You need to prepare 1/2 of carrot.
You need to prepare 1 stick of celery.
Prepare of Pumpkin sauce.
You need to prepare 1/2 of pumpkin.
Prepare 1 of yellow onion.
You need to prepare 1 of carrot.
Prepare 2 stick of celery.
You need to prepare 350 ml of water.
You need to prepare 2 pinch of salt.

Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. Look for fresh tomatoes that are plump and firm with smooth, shiny skin. Avoid tomatoes with cuts, bruises, soft spots, or mold. The spicy of Chile that was tangy, unique taste of the soup tomato of sweetness and acidity matches.

Mixed vege with tomato cup directions

First,dig a hole in the center of tomato.Take out the fruit of tomato and place aside.Then cut the othet vegetable into small fine pieces and blanch them except onion,celery.After blanch,put them into a bowl of ice water to stop the cooking process,and this way can make the colour of vegetable more beauty..
The following step is make the pumpkin sauce.First,put some olive oil in a pan,when the oil is hot,put the carrot,celery and onion inside(three of this vegetable must cut into small pieces).
Then cut the pumpkin into small pieces and put into the pan and cook until the smell is come out,then put the water into the pan(just enough to cover the pumpkin).Cook the mixture until the pumpkin is soft.When the pumpkin is soft enough,blend the whole thing,then it will become pumpkin sauce..
The last step is saute all the mix vege with the tomato fruit that being dig out.put some salt to flavouring.After that put the mixed vege into the hole of tomato.Garnish the food with pumpkin sauce..

The ingredients, tomato cubes with refreshing acidity, chicken, corn, cabbage, green beans is contains. Add the rest of the water. Tomatoes and tomato based sauces easily scorch the bottom of the pot during sauteing. The scorching or sticking at the bottom is usually the reason the pot gives a burn Instant Pot Baked Ziti with Tomato Sauce. Date Night Quick Pasta with Ziti, sprinkled with vegan parm and fresh herbs.

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