Step By Step Recipe: Roses samosa

Roses samosa, We use prepare 18 Ingredients And 6 Steps

Ok now How To Make Roses samosa

We can cook Roses samosa by using 18 ingredients and 6 steps. Here is how you achieve Roses samosa.

Ingredients of Roses samosa

1. You need to prepare of Ingredients for dough.
2. You need to prepare of I and 1/2 maida.
3. Prepare 1/2 teaspoon of zeera.
4. You need to prepare of Salt as per your taste.
5. Prepare 2 tablespoon of ghee.
6. You need to prepare 1 table spoon of oil.
7. You need to prepare of Water as required.
8. Prepare of Ingredients for fillings.
9. You need to prepare 1/2 cup of boiled mashed potatoes.
10. You need to prepare 4 tablespoon of chopped carrot.
11. You need to prepare 4 tablespoon of chopped spring onion.
12. You need to prepare 3 tablespoon of mashed peas.
13. Prepare of Salt as per your taste.
14. Prepare 1/2 teaspoon of chicken powder.
15. You need to prepare 1/2 teaspoon of red chilli flakes.
16. You need to prepare 1/2 teaspoon of black pepper.
17. Prepare 1/2 teaspoon of Zeera.
18. You need to prepare 1/2 teaspoon of lemon juice.

Roses samosa instructions

1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein.
2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein.
3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si.
4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein.
5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai.
6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :).

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