Step By Step Recipe: Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets", We need prepare 35 Ingredients And 7 Steps

Ok now Easy Tutorial Mike's, "Crumbs Between The Sheets"

We can cook Mike's, "Crumbs Between The Sheets" by using 35 ingredients and 7 steps. Here is how you achieve Mike's, "Crumbs Between The Sheets".

Ingredients of Mike's, "Crumbs Between The Sheets"

1. You need to prepare of Breads.
2. Prepare 1 of large Loaf French Bread.
3. You need to prepare 1 loaf of Garlic Sweet Bread.
4. You need to prepare 1 of small Loaf Baguette Bread.
5. Prepare of Dipping Oils.
6. You need to prepare 1 Bottle of Seasoned Olive Dipping Oil.
7. You need to prepare of Wines.
8. Prepare 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
9. Prepare of Garlic Butter.
10. Prepare 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
11. Prepare 2 tbsp of Pureed Garlic.
12. You need to prepare 1/4 cup of Parmesan Cheese.
13. You need to prepare 1/2 tsp of Black Or White Pepper.
14. You need to prepare 1 tbsp of Packed Fresh Parsley.
15. Prepare 1/2 tsp of Onion Powder.
16. You need to prepare 1 of medium Ziplock Bag.
17. Prepare of Cheeses.
18. You need to prepare 1 lb of White Swiss Cheese.
19. You need to prepare 1 lb of Camembert Or Brie Cheese.
20. Prepare 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
21. You need to prepare of Kitchen & Decorative Items.
22. Prepare 2 of small Fondue Pots.
23. Prepare 4 of small Fondue Forks.
24. Prepare 2 of Butter Knives.
25. Prepare 2 of large Wine Glasses.
26. You need to prepare 2 of Linen Napkins.
27. Prepare 1 of large Bread Knife.
28. Prepare 12 of Red Roses.
29. You need to prepare of Optional: Caviar, Meats And Fruits.
30. You need to prepare 1 oz of Ostera Caviar.
31. You need to prepare 2 oz of Beluga Caviar.
32. You need to prepare 20 of small Mini Blinis.
33. Prepare 1 lb of Chocolate [melted].
34. You need to prepare 1 of Assorted Meats [optional].
35. You need to prepare 1 of Assorted Fruits & Steamed Vegetables [optional].

Mike's, "Crumbs Between The Sheets" instructions

1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
2. Pour warmed Olive Oil into serving bowl..
3. Slice sharp cheese and place on serving plate..
4. Place other cheeses in Fondue Pot and warm..
5. Cut breads into square chunks and place in serving tray..
6. You can't go wrong serving this delicious honey butter spread either! https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
7. Decorate and garnish as desired!.

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