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How To Make Fresh Jamun Icecream

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Fresh Jamun Icecream, It Needs prepare 8 Ingredients And 9 Steps

Ok now Tutorial of Fresh Jamun Icecream

Fresh Jamun Icecream We can cook Fresh Jamun Icecream using 8 ingredients and 9 steps. Here is how you cook Fresh Jamun Icecream.

Ingredients of Fresh Jamun Icecream

  1. You need to prepare 200 ml of Amul Fresh Cream.
  2. You need to prepare 100 ml of Condensed milk/Milkmaid/Mithaimate.
  3. You need to prepare 8 Teaspoon of Sugar.
  4. You need to prepare 1 Bowl of Fresh Jamun/Black Plum.
  5. Prepare As needed of Grape violet Gel Colour Optional.
  6. Prepare 1 tsp of Essence optional.
  7. You need to prepare 1/2 cup of Milk.
  8. Prepare As needed of Water.

Fresh Jamun Icecream directions

  1. Give 1 boil to seeded Jamun/Black plum & immediately put them in cold water, blanch & make pulp by hand & separate seeds/Guthlis out of it..
  2. Add Sugar (optional, you can use in less quantity) if you want more sweet & use milk to clean your sieve pulp, do not use water. Mix well. Collect all mashed pulp in a bowl. I added to enhance taste & to hide Jamun raw/bitter taste..
  3. In a 3 liter bowl add amul fresh cream. Beat on high speed with electric beater till it whip..
  4. Add condensed milk/milkmaid/mithaimate. Beat a minute on high speed..
  5. Add sugary mashed jamun pulp in this batter. If you feel colour to be light then add 2 drops of Gel colour. Beat or hand mix with spatula..
  6. Collect all in an airtight container or Tupperware tight lid box. Or you can cover with 3-4 layer aluminum foil or one layer transparent cling film & then cover your box. This stops ice crystal formation..
  7. Keep it in freezer. After 3-8 hours your chilled Natural fresh Jamun/fruit Ice cream ready.Scoop it out & Serve..
  8. I boiled/blanched it to remove sourness/rawness of Jamun pulp. You can directly de-seed & remove pulp & use it in batter but it tastes different..
  9. In this way you can use any fresh fruit. If using Citrus fruits then remove white layer & use inner fibrous/resha parts/juice vesicles/juice sacs.No need to boil it..

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