Bhalla and chana katori, We need prepare 15 Ingredients And 6 Steps

Ok now How To Make Bhalla and chana katori Crispy katori chaat, dahi bhalla in katori, with dahi , sprouted Chana , green dal and imli chatney , garnished with fresh pomegranate, it's crispy and very. Really amazing katori chana chat banane ka tariqa its very interesting way of cooking by village wali recipes must try at home and comments #katorichanachat. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.

Punjabi chaat have great taste and is famous in all over the world. Urdu Point facilitates its users by giving People from the globe also search for dahi bhalla recipe in English. To avoid language barrier, Urdu Point also provides dahi bhalla recipe in Urdu. You can cook Bhalla and chana katori by using 15 ingredients and 6 steps. Here is how you cook Bhalla and chana katori.

Ingredients of Bhalla and chana katori

You need to prepare 100 gm of maida.
Prepare 1/4 tsp of Ajwain.
Prepare to taste of Salt.
You need to prepare As needed of Boiled canna.
Prepare 50 gm of Imli.
Prepare To taste of Chana masala.
Prepare 1 inch of Ginger.
Prepare 200 gm of Dal moong.
You need to prepare as needed of Dry fruits.
Prepare To taste of Dhaniya chutney.
Prepare 1 of Onion.
Prepare 1 of Tomato.
You need to prepare 1/4 tsp of Jeer.
You need to prepare as needed of Dahi.
Prepare as needed of Pomegranate.

Katori chaat is an all time favorite street food of India. Hot spicy chaat when served in these katoris just leave your taste buds craving for more. You can now make these katoris yourself with the help of step by step photos and detailed recipe by Renu Sr. These bhalla freeze so well and honestly I love this about them!

Bhalla and chana katori step by step

Take a pan and fry onion till pink then add tomato and fry.add salt and chanamasala and add boiled chanain that. Cook for 10 min..
Make batter of soaked dal which was soaked overnight. Add baking soda a pinch and dry fruits. Then take a pan and fry small balls. Dip all pakodi in water for an hr..
Take a pan and put imli paste and add some sugar in that. Add salt and red chilli as per taste req. Stirring for 5 min. Now ready.
Make dough of maid by adding some ajwain and salt. Take small boil and flat as like chapati then put a small cattori to give shape. Now take oil in a pan and when it become hot put that cattori in that and fry in middium flame..
Now take to cattori and put channa. Add dahi on chanaand green and imli chutney and garnish as like and serve.
Take another cattori and put Bhalla and add dahi and green and imli chutney. Add pomegranate as req and salt roasted jeera and salt as req.serve.

I often make a big batch (because I hate frying) so I will make a big batch one and then freeze them to use later. To freeze, fry the bhallas and let them cool down completely. Chana bhatura ,boondi raita,with imli ki khatti meethi chutney n mint chutney is ma today's lunch. Cut bread slice with cutter or katori. Spread hung curd on each slice.

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