Simple recipe: Rice dish with kale and sesame seeds
If you use spinach, cut the heat on the pan after the rice is. This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. We can cook Rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you cook Rice dish with kale and sesame seeds.
Ingredients of Rice dish with kale and sesame seeds
- You need to prepare 350 g of cooked short grain rice.
- Prepare 50 g of (2 big leaves) kale.
- You need to prepare 1 tsp of roasted white sesame seeds.
- Prepare 2/3 tsp of salt.
- Prepare 1/2 tsp of sesame oil.
It is also a potent allergen. A light, easy Asian-inspired side dish made with kale, fresh orange juice, and sesame seeds. Kale with Seaweed, Sesame and Ginger. We are using lacinato kale, aka dinosaur kale, for this recipe because it is a little more tender than regular kale, but either will work.
Rice dish with kale and sesame seeds directions
- Wash the kale and cook in boiling water for 1 minute..
- Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely..
- Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes..
- Squeeze the kale again to out excess moisture..
- Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix..
Add more dark sesame oil and soy sauce to taste. Massage the kale with the oil. Mix the miso and lemon juice in a bowl and stir into the kale until well coated. To make the sticky rice, mix the rice, pepper, vinegar, sugar and sesame seeds in a bowl. Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal.
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