Ultimate Recipe: Nasi Lemak (Rice Cooked in Coconut Milk)

Nasi Lemak (Rice Cooked in Coconut Milk), It Needs prepare 16 Ingredients And 4 Steps

Ok now Tutorial of Nasi Lemak (Rice Cooked in Coconut Milk)

You can cook Nasi Lemak (Rice Cooked in Coconut Milk) by using 16 ingredients and 4 steps. Here is how you cook Nasi Lemak (Rice Cooked in Coconut Milk).

Ingredients of Nasi Lemak (Rice Cooked in Coconut Milk)

1. You need to prepare 800 ml of Thai rice or long-stored rice.
2. Prepare 200 ml of Coconut milk.
3. You need to prepare 1 of heaping tablespoon Salt.
4. Prepare 2 leaves of Pandan leaves (optional).
5. You need to prepare of Side dish recommendations:.
6. You need to prepare 1 of Sambal*Must have.
7. You need to prepare 1 of egg per serving Sunny-side up or boiled eggs.
8. You need to prepare 1 of egg per serving Sambal Terur.
9. Prepare 1 of Sliced cucumbers.
10. Prepare 1 of Vinegar-fried peanuts.
11. You need to prepare 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
12. You need to prepare 1 of Deep fried tempeh.
13. You need to prepare 1 of Wiener sausages, etc..
14. You need to prepare of Fancy side dish recommendations:.
15. Prepare 1 of per serving Fried chicken wings.
16. You need to prepare 1 of Fried squid rings.

Nasi Lemak (Rice Cooked in Coconut Milk) instructions

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
3. Here is the cooked rice.Take out the pandan leaves and mix well..
4. Mix in some sambal while eating..

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