How To Make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. We can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice by using 26 ingredients and 10 steps. Here is how you achieve crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice.
Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
- You need to prepare of crispy pork cheeks.
- You need to prepare 5 lb of pig cheeks.
- Prepare 3 of stalks lemon grass.
- Prepare 1 of bulb garlic.
- Prepare 2 of star anise.
- Prepare 3 cup of sake.
- You need to prepare 5 cup of light chicken stock.
- You need to prepare 2 tsp of korean chile flake.
- You need to prepare 2 tsp of salt.
- Prepare 2 cup of water.
- You need to prepare of pineapple, orange glaze.
- Prepare 1 cup of pineapple juice.
- You need to prepare 1 cup of OJ.
- You need to prepare 1 cup of mea poy.
- Prepare 2 tbsp of tamari.
- You need to prepare 2 tbsp of honey.
- Prepare 2 tbsp of sambal Olek.
- Prepare 2 tbsp of corn starch.
- You need to prepare 1 1/2 tbsp of cold water.
- Prepare of thai basil and lemon rice.
- You need to prepare 3 cup of jasmine rice.
- Prepare 6 cup of water.
- You need to prepare 2 tsp of salt.
- You need to prepare 2 tbsp of lemon aest.
- Prepare 1/2 cup of thai basil.
- Prepare 2 tbsp of mirin.
Also, make sure you use chilled rice, or you'll end up with mush. Basil Fried Rice Spicy Rice Spicy Thai Veggie Egg Rolls Jamaican Jerk Seasoning Thai Basil Chicken Pork Cheeks Pineapple Fried Rice Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours. You can make this with homemade or store bought. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice instructions
- Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
- Glaze combine all ingredeints except corn starch and water. bring to a boil.
- mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
- Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
- chiffonade thai basil.
- lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
- Plating using a ring mold cut rice out of the pan and place in the center of the plate.
- take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
- remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography.
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