Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing, We need prepare 5 Ingredients And 9 Steps

Ok now How To Make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

We can cook Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing by using 5 ingredients and 9 steps. Here is how you achieve Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing.

Ingredients of Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

Prepare 150 grams of Shiratamako.
Prepare 1 of less than 1 block Silken tofu.
Prepare 400 ml of Water.
Prepare 3 of Store-bought bite-sized yokan (I used the inexpensive variety).
Prepare 1 pinch of Salt or natural salt (optional).

Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing directions

Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough that's about the texture of your ear lobes..
Form Step 2 into 2 cm balls. You can make about 18 pieces..
Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water..
Take the shiratama dango out of the cold water. They are ready..
Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used..
When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!.
Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan..
When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten..
Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango..

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