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How To Make May rose petal spoon sweet

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May rose petal spoon sweet, We need prepare 4 Ingredients And 6 Steps

Ok now Tutorial Cooking Of May rose petal spoon sweet

May rose petal spoon sweet You can cook May rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you achieve May rose petal spoon sweet.

Ingredients of May rose petal spoon sweet

  1. Prepare 100 g of rose petalls from centifolia May roses.
  2. Prepare 500 g of sugar.
  3. You need to prepare 200 ml of water.
  4. Prepare 1 tsp of citric acid (sour salt).

May rose petal spoon sweet step by step

  1. Remove the petals from the roses..
  2. Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them..
  3. Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil)..
  4. Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes..
  5. Remove the pot from heat and let the spoon sweet cool..
  6. Store in a sterilized and dry jar..

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