Easy Recipe: Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish
You can cook Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish by using 5 ingredients and 12 steps. Here is how you achieve Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish.
Ingredients of Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish
- You need to prepare 2 of Chikuwa.
- Prepare 12 of 1 1/2 mm thick slices Kamaboko.
- You need to prepare 2 of Snow peas.
- You need to prepare 2 slice of Processed cheese.
- Prepare 1 of Mayonnaise.
Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish instructions
- Briefly blanch the snow peas in hot water, then soak in cold water to fix the color..
- Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes..
- Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds..
- Cut each chikuwa into 3 pieces..
- Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block..
- Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪.
- Tightly roll 1 slice of kamaboko, then place it on top of another slice..
- Tightly roll the second slice of kamaboko around the first..
- Twist the fish cakes into the hole of the chikuwa..
- Set the diamond-cut snow peas into the chikuwa..
- Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish..
- They're really convenient for filling small gaps in a charaben..
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