How To Make Fenugreek dessert

Fenugreek dessert, It Needs prepare 15 Ingredients And 16 Steps

Ok now How To Cook Fenugreek dessert

You can cook Fenugreek dessert by using 15 ingredients and 16 steps. Here is how you achieve Fenugreek dessert.

Ingredients of Fenugreek dessert

1. You need to prepare 2 cups of coarse semolina.
2. Prepare 1 cup of all-purpose white flour.
3. Prepare half of cup white sugar.
4. You need to prepare half of cup vegetable oil.
5. Prepare 1 tablespoon of ground cinnamon.
6. Prepare 1 tablespoon of anise seeds.
7. You need to prepare 1 tablespoon of turmeric.
8. Prepare 1 tablespoon of fennel seeds.
9. You need to prepare 1 TSP of black seed.
10. You need to prepare 1 tablespoon of instant yeast.
11. Prepare 3 tablespoons of fenugreek seeds.
12. Prepare of for the syrup: 3 cups dark brown sugar.
13. Prepare of for the syrup: one and half cups of water.
14. You need to prepare of for the syrup 1 TSP Orange flower water.
15. You need to prepare of for the syrup juice of half a lemon.

Fenugreek dessert directions

1. Soak fenugreek seeds overnight in water covered..
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
4. Allow fenugreek to cool to room temperature..
5. Dissolve 3 cups dark brown sugar into one and half cups water..
6. Let the syrup boil and reduce till slightly thick..
7. Add 1 TSP of orange flower water and the juice of half a lemon..
8. Let cool for use later in the recipe..
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
11. Let the dough rest for one hour..
12. Then spread it in a pan covered with 2 tablespoons of tahina..
13. Cut the dough into diagonal shapes. Let it rest for another hour..
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
15. Pour on top (while still peeping hot) cold brown sugar syrup..
16. Let to rest covered overnight, then serve for breakfast..

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