Crispy noodles and vegetables (vegetarian bird's nest), We need prepare 11 Ingredients And 4 Steps

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It's a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird's nest. But there's no need to go to a fancy restaur. Udon Noodle Salad With Tofu, Vegetables and Sesame MarinadeFresh Off The Grid. We can cook Crispy noodles and vegetables (vegetarian bird's nest) by using 11 ingredients and 4 steps. Here is how you achieve Crispy noodles and vegetables (vegetarian bird's nest).

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

You need to prepare 4 of baby Bok choy.
You need to prepare 1 of large carrot - sliced diagnally.
Prepare 2 stalks of celery - sliced diagnally.
You need to prepare 1 of oyster mushrooms - sliced.
You need to prepare 3 blocks of bean curd -sliced.
You need to prepare 1 tbsp of sesame seeds.
You need to prepare 1 tbsp of Arrow root or corn starch.
Prepare 1/2 cup of vegetarian oyster sauce.
You need to prepare 2 tbsp of soy sauce.
Prepare 1 box of wonton noodle.
You need to prepare 1 tsp of stevia or 3 tbsp sugar.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. It was called something around the lines of egg next. It was fried crispy noodles that looked like a bird's nest and it was filled with very similar ingredients that you called for you in your. Crispy noodles and vegetables (vegetarian bird's nest) recip.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
Add sauce over crispy noodles, done..

Add the broth mixture and soy sauce. Bring to a boil and simmer until the vegetables are al dente. Meanwhile, in a large non-stick skillet or wok over high heat, cook the noodles in the remaining oil until they are lightly browned and crispy. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry.

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