Fish biriyani, It Needs prepare 26 Ingredients And 9 Steps

Ok now Easy Tutorial Fish biriyani Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures.

Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. We can cook Fish biriyani using 26 ingredients and 9 steps. Here is how you cook Fish biriyani.

Ingredients of Fish biriyani

You need to prepare of Seer Fish 750 grm.
You need to prepare of Turmeric powder.
Prepare of Chilli powder.
Prepare of Lime 1big.
Prepare of Basmati rice.
Prepare of Cinnamon.
You need to prepare of Cardamom.
You need to prepare of Bay leaf 3.
You need to prepare of 8.
You need to prepare of Star anise.
Prepare of Rock flower.
Prepare of Ginger garlic paste.
Prepare of Onion 5 (Thinly sliced).
You need to prepare of Tomato 6 (cut into 4).
Prepare of Green chilli 8 (slit).
You need to prepare of Mint leaves 2 handful.
Prepare of Coriander leaves 2 handful.
You need to prepare of For biriyani masala.
Prepare of Nutmeg 1small piece.
Prepare of Mace.
You need to prepare of 5.
You need to prepare of Cinnamon stick 1.
Prepare of Cardamon.
You need to prepare of Mace.
You need to prepare of Oil.
You need to prepare of Ghee.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish biryani is a tasty blend of basmati rice, spices, and fish fillets that is ultimately mouth-watering Fish biryani is perfect cuisine and owns a blend of flavourful rice and masala. Making of Fish biryani at home is one of the popular and delicious biryani recipes for everyone. Almost every restaurant serves this dish.

Fish biriyani step by step

Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
Dry roast the biriyani masala slightly and grind as powder.
Soak basmati rice for 20min.
Keep a thick vessel, add oil and fry the fish (well done).
In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
Cover and cook in medium flame for 15 min,.
Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
Decorate and serve the fish biriyani with mint chutney.

However, most of them serve fry pieces of fish. Fish biryani is a traditional savory and spicy food. Biryani is the part and parcel of parties, festivals In winter season the hot, tasty fish biryani seems awesome. This dish is a perfect combo of fish with. See more ideas about fish biryani, biryani, biryani recipe.

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