Best Recipe: AMIEs Maccheroni Green Pasta
You can cook AMIEs Maccheroni Green Pasta using 9 ingredients and 5 steps. Here is how you achieve AMIEs Maccheroni Green Pasta.
Ingredients of AMIEs Maccheroni Green Pasta
- You need to prepare 360 grams of maccheroni.
- You need to prepare 3 of eggs.
- Prepare 200 grams of Italian sausage or any kind of sausage u have, casings removed and meat crumbled.
- You need to prepare 200 grams of broccoli, cut into florets.
- You need to prepare 2 of stalks of celery, sliced.
- Prepare 3 tbsp of olive oil.
- You need to prepare 3 clove of garlic, crushed.
- Prepare 3 of salvia leaves.
- Prepare 1 of salt, to taste.
AMIEs Maccheroni Green Pasta instructions
- Cook the pasta according to the packet directions, until al dente. Drain and return to pan..
- Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper..
- Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat..
- Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta..
- Serve, share and enjoy!.
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