Best Recipe: Steamed Orange Shrimp and Spanish Rice

Steamed Orange Shrimp and Spanish Rice, It Needs prepare 20 Ingredients And 4 Steps

Ok now Easy Tutorial Steamed Orange Shrimp and Spanish Rice

You can cook Steamed Orange Shrimp and Spanish Rice by using 20 ingredients and 4 steps. Here is how you achieve Steamed Orange Shrimp and Spanish Rice.

Ingredients of Steamed Orange Shrimp and Spanish Rice

1. You need to prepare 1/2 of Yellow Pepper.
2. Prepare 1/4 of Red Onion.
3. You need to prepare 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
4. You need to prepare 1 Tsp of Minced Garlic.
5. Prepare 1 Tsp of Extra Virgin Olive Oil.
6. Prepare 3/4 Tsp of Oregano.
7. You need to prepare 1/4 Tsp of Coriander.
8. You need to prepare 1/4 Tsp of Salt.
9. You need to prepare 1/4 Tsp of Tumeric.
10. You need to prepare 1 Can of Fire Roasted Diced Tomatoes.
11. You need to prepare 1 1/2 Cups of Water.
12. Prepare 12-24 of Pacific Shrimp 26/30 count.
13. Prepare of Mrs. Dash to Taste.
14. Prepare of for the sauce.
15. Prepare 2 of Cried Prunes Re hydrated.
16. You need to prepare 3/4 Cup of Orange Marmalade.
17. You need to prepare 1 Tbsp of Raisins.
18. Prepare 1/4 Cup of Broken Walnuts.
19. Prepare 1/3 Cup of Water.
20. You need to prepare 1 Tbsp of Orange Peel.

Steamed Orange Shrimp and Spanish Rice step by step

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..

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