Simple recipe: Rice Cooker Indonesian Yellow Rice
You can cook Rice Cooker Indonesian Yellow Rice using 9 ingredients and 5 steps. Here is how you cook Rice Cooker Indonesian Yellow Rice.
Ingredients of Rice Cooker Indonesian Yellow Rice
- Prepare 2 cup of uncooked Jasmine rice.
- You need to prepare 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
- You need to prepare 1 tsp of turmeric powder.
- You need to prepare 2 cups of ml instant coconut milk.
- Prepare 2 cups of water.
- Prepare 1 of lemongrass, take the white part only, pounded.
- Prepare 2 of Indonesin bay leaves.
- Prepare 1 of pandan leaf.
- You need to prepare 1 tsp of salt or to taste.
Rice Cooker Indonesian Yellow Rice step by step
- Soak rice with water, turmeric water, and turmeric powder for an hour..
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
- Push the cooking button on the rice cooker..
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).
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