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Step By Step Recipe: Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

Nerikiri Wagashi: "菖蒲 Shobu (Iris)", It Needs prepare 4 Ingredients And 8 Steps

Ok now Cooking Direction Of Nerikiri Wagashi: "菖蒲 Shobu (Iris)" Nerikiri-Wagashi Like Sweet Gazania Made From Chestnut Puree. dough for nerikiri wagashi shiro nerikiri wagashi japanese dessert nerikiri dough. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree.

Nerikiri Wagashi: "菖蒲 Shobu (Iris)" You can cook Nerikiri Wagashi: "菖蒲 Shobu (Iris)" using 4 ingredients and 8 steps. Here is how you cook Nerikiri Wagashi: "菖蒲 Shobu (Iris)".

Ingredients of Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

  1. Prepare 10 g of Koshi-an (red bean jam).
  2. You need to prepare 20 g of Nerikiri-dough.
  3. You need to prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. Prepare of Food colorings (purple and yellow).

Nerikiri Wagashi: "菖蒲 Shobu (Iris)" step by step

  1. Ingredients.
  2. Utensils.
  3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water..
  4. .
  5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together..
  6. Wrap a bean paste ball with the dough, Make it triangle..
  7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal..
  8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents..

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