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Best Recipe: Christmas turkey arroz caldo

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Christmas turkey arroz caldo, We use prepare 9 Ingredients And 3 Steps

Ok now Tutorial of Christmas turkey arroz caldo

Christmas turkey arroz caldo You can cook Christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you achieve Christmas turkey arroz caldo.

Ingredients of Christmas turkey arroz caldo

  1. Prepare 1 of medium onion, chopped.
  2. You need to prepare 3 of thumb-sized knobs ginger, cut into thin matchsticks.
  3. Prepare 2 cloves of garlic, finely chopped.
  4. You need to prepare 3 tbsp of fish sauce.
  5. You need to prepare 1/2 cup of jasmine rice, rinsed once.
  6. You need to prepare 6 cups of low sodium chicken stock.
  7. You need to prepare 1 tbsp of whole black peppercorns.
  8. Prepare 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
  9. You need to prepare 1/4 cup of chopped green onion.

Christmas turkey arroz caldo directions

  1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
  2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
  3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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