Ultimate Recipe: Water Lily flower Pakora
You can cook Water Lily flower Pakora by using 7 ingredients and 4 steps. Here is how you cook Water Lily flower Pakora.
Ingredients of Water Lily flower Pakora
- Prepare 10 of water Lily flower.
- Prepare 1 cup of gram flour.
- Prepare 1/2 tsp of cornflour.
- You need to prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of turmeric powder.
- Prepare As per taste of Salt.
- Prepare As required of Oil for deep frying.
Water Lily flower Pakora directions
- At first, remove the inner parts of these flowers with a knife..
- Mix all the ingredients & make a paste..
- Now dipped the flowers into paste & fried them into deep frying oil..
- Serve hot..
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