Special Fried Rice (Chinese), We use prepare 11 Ingredients And 3 Steps

Ok now Tutorial Cooking Of Special Fried Rice (Chinese) This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes. My favorite homemade fried rice. ♡. We can cook Special Fried Rice (Chinese) using 11 ingredients and 3 steps. Here is how you achieve Special Fried Rice (Chinese).

Ingredients of Special Fried Rice (Chinese)

You need to prepare of Special Fried Rice.
You need to prepare of Peanut or EVO Oil.
You need to prepare 1 of Ham Steak - Diced (100g).
Prepare 1 Cup of Peas, Corn & Carrot (Mixed Veg Frozen).
You need to prepare 2 cups of Chilled cooked Rice - Basmarti or Jasmine.
Prepare 1.5 Tbls of Soy Sauce.
You need to prepare 1 Cup of Snow Peas (cut into 3/4inch squares).
You need to prepare Half of Cup Bean Sprouts (string removed).
You need to prepare Half of Cup Spring Onions (Chopped +save sprinkle for serving deco).
You need to prepare 3 of Eggs (wisked +salt & pepper).
You need to prepare Pinch of Salt for taste.

This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats! Chinese Special Fried Rice is a complete one dish meal that is popular as a take away (take out) dish. It is traditionally packed with prawns, ham, omelette pieces, chicken and This article describes how to make this special fried rice dish at home so that it is crisp and tasty, without the soggy, oily taste that. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork.

Special Fried Rice (Chinese) instructions

Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..

If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing.

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