Sultan Timman (Jasmine rice), We use prepare 9 Ingredients And 3 Steps

Ok now sTep by step tutorial Sultan Timman (Jasmine rice)

You can cook Sultan Timman (Jasmine rice) by using 9 ingredients and 3 steps. Here is how you achieve Sultan Timman (Jasmine rice).

Ingredients of Sultan Timman (Jasmine rice)

Prepare of Level 2 water (hot).
Prepare of chicken bouillon.
You need to prepare of olive oil.
You need to prepare of red wine vinegar.
Prepare of Chopped basil.
Prepare of Stem of fresh dill ( finely chopped).
Prepare of turmeric *optional, mainly for coloring -not flavor.
You need to prepare of baby carrots (chopped).
You need to prepare of Jasmine rice.

Sultan Timman (Jasmine rice) directions

Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
Turmeric is only for coloring in this recipe. Careful not to use too much.
Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).

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