Best Recipe: Indonesian style red fried rice (hot)
It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets kind of stickier when stir fried in sauce. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. We can cook Indonesian style red fried rice (hot) by using 16 ingredients and 2 steps. Here is how you cook Indonesian style red fried rice (hot).
Ingredients of Indonesian style red fried rice (hot)
- You need to prepare 5 cups of steam rice (I use jasmine).
- Prepare 8 tbs of ketchup.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tsp of fish oil.
- You need to prepare 1 tsp of oyster sauce.
- Prepare 5 pcs of garlic minced.
- You need to prepare 1 cup of chicken dice.
- Prepare 1/2 cup of shimps mince.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of mushroom stock.
- Prepare 1 tsp of vegetable oil.
- Prepare 1 tsp of red thai chili.
- You need to prepare of Green onion.
- You need to prepare of Garnish.
- You need to prepare of Fried egg, fried shallot and cucumber or salad.
This recipe is an Indonesian version of fried rice served with fried egg. To get the Indonesian-style fried rice, you'll need to add some addition in your food. Heat wok or large frying pan over heat until hot. Add oil, and wait until it is very hot and slightly smoking.
Indonesian style red fried rice (hot) step by step
- Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces..
- Taste it before served hot..
There are various styles of fried rice in both countries Thailand and Indonesia; however I'm picking just. Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes. In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce.
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