Ultimate Recipe: Lemon lavender chicken thighs
You can cook Lemon lavender chicken thighs by using 4 ingredients and 5 steps. Here is how you achieve Lemon lavender chicken thighs.
Ingredients of Lemon lavender chicken thighs
- You need to prepare 1/2 small of Lemon.
- You need to prepare 1/2 tsp of Culinary grade lavender.
- You need to prepare of Himalayan pink salt.
- You need to prepare 1 of Skin on, bone in chicken thigh.
Lemon lavender chicken thighs step by step
- If you want, debone chicken thigh before you start and save bone for broth later..
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
- Salt chicken as desired.
- Rub lavender on both sides of chicken while cast iron skillet heats up..
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..
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