Easy Recipe: Hyacinth Bean Valor/ Indian Papadi beans Upma

Hyacinth Bean Valor/ Indian Papadi beans Upma, It Needs prepare 9 Ingredients And 3 Steps

Ok now How To Serve Hyacinth Bean Valor/ Indian Papadi beans Upma

We can cook Hyacinth Bean Valor/ Indian Papadi beans Upma using 9 ingredients and 3 steps. Here is how you cook Hyacinth Bean Valor/ Indian Papadi beans Upma.

Ingredients of Hyacinth Bean Valor/ Indian Papadi beans Upma

1. You need to prepare 2 cups of roasted vermicelli.
2. Prepare 1/2 cup of Indian Papdi(picture given below).
3. You need to prepare 1 of chopped onion.
4. You need to prepare handful of Curry leaves.
5. You need to prepare 1/3 teaspoon of chanadhal, mustard seeds and urad dhal(all seprate).
6. Prepare 1 tsp of Hing.
7. Prepare 1/2 of lemon.
8. You need to prepare 3 cups of water.
9. You need to prepare to taste of salt.

Hyacinth Bean Valor/ Indian Papadi beans Upma directions

1. First pressure cook these beans listed below for two whistles and keep. To Make Sambhar: In a deep kadai add oil 1/3 teaspoon mustard seeds, chanadhal hing and turmeric curry pata and saute well. Then add onions carrot salt and saute well.Now add the tamarind pulp with sambahar powder and let it boil for 3 mins once done add the toor dhal mashed with salt to it and let it boil for a min.Keep aside..
2. For Umpa Take oil in a kadai add mustard jeera hing curry pata then onion and saute well. Then add the cooked beans with salt and mix well.. now bring 3 cups of water to a boil and slowly incorporate the roasted vermicelli and cook well..
3. Serve upma and sambhar together..

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