Leftover Gajar halwa spring rolls, It Needs prepare 11 Ingredients And 5 Steps

Ok now How To Make Leftover Gajar halwa spring rolls

You can cook Leftover Gajar halwa spring rolls using 11 ingredients and 5 steps. Here is how you cook Leftover Gajar halwa spring rolls.

Ingredients of Leftover Gajar halwa spring rolls

You need to prepare 1 cup of Gajar halwa.
You need to prepare 2 cup of flour.
Prepare 1 tsp of salt.
Prepare 1/4 cup of oil for.
Prepare As required of Water.
Prepare Some of Oil for frying.
You need to prepare For of sugar syrup:.
Prepare 1 cup of sugar.
Prepare 1 cup of water.
Prepare 4-5 of threads saffron.
You need to prepare 3-4 drops of rose essence.

Leftover Gajar halwa spring rolls instructions

Add salt to all purpose flour. Then add moyan.Knead dough using warm water..
Now take small ball and roll thin like roti. Cut it into rectangular shape. Fill halwa in it like we do in spring roll..
Dip rolls and fry medium flame. Layer of rolls should not be thick otherwise it will be raw from inside..
Now cut rolls from middle. Spread sugar syrup and serve..
For sugar syrup:cook sugar, water and kesar thread till it become one thread syrup. Now turn off gas and add rose essence..

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