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Ultimate Recipe: Hydrabadi Mutton Biryani

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Hydrabadi Mutton Biryani, We use prepare 26 Ingredients And 15 Steps

Ok now Tutorial of Hydrabadi Mutton Biryani

Hydrabadi Mutton Biryani You can cook Hydrabadi Mutton Biryani by using 26 ingredients and 15 steps. Here is how you cook Hydrabadi Mutton Biryani.

Ingredients of Hydrabadi Mutton Biryani

  1. Prepare 150 gm of Basmati Rice.
  2. You need to prepare 250 gm of Mutton.
  3. Prepare 2 of Onions(Big).
  4. You need to prepare 1 tbsp of Biryani Masala.
  5. You need to prepare 1/2 cup of Curd.
  6. Prepare 1 tbsp of Oil.
  7. Prepare 1 tbsp of Turmeric powder.
  8. You need to prepare 1 tbsp of Cumin powder.
  9. You need to prepare 1 tbsp of Salt.
  10. Prepare 1 tbsp of ginger garlic paste.
  11. You need to prepare 1 tbsp of red chilli powder.
  12. Prepare 3-4 of green chillies.
  13. You need to prepare 4 tsp of Coriander leaves.
  14. You need to prepare 2 tsp of mint leaves.
  15. You need to prepare 1 inch of Drycinnamon stick.
  16. You need to prepare 3 of cardamom.
  17. Prepare 2 of cloves.
  18. You need to prepare 2 of bay leaf.
  19. You need to prepare 1 tbsp of Lemon juice.
  20. Prepare 1/2 tsp of Saffron.
  21. You need to prepare 3 tbsp of Ghee.
  22. You need to prepare 2 tbsp of Milk.
  23. Prepare 2-3 drops of Kewra water.
  24. Prepare 1 tsp of rose water.
  25. Prepare 1 of star flower.
  26. You need to prepare 1 tsp of cumin seeds.

Hydrabadi Mutton Biryani instructions

  1. First fry slice onions.keep aside..
  2. Marinate the Mutton with ginger garlic paste,red chili powder, lemon juice, Biryani Masala, turmeric powder and fried onions..
  3. Add 1/2 cup Curd,salt and mix well..
  4. Add chopped coriander leaves,mint leaves, green chillies..
  5. Add oil and keep it for 1 hr..
  6. Soak basmati rice for 1 hr..
  7. Cook the marinated Mutton for 15 mins..
  8. Cook the basmati rice 50% with whole dry spices..
  9. Now make the layer, spread rice all over the Mutton..
  10. Top with fried onions and coriander leaves and mint leaves..
  11. Again do the same and sprinkle rose water and kewra water..
  12. Pour over some saffron which is soaked in some milk..
  13. Made sticky atta dough and place it on the rim or you can cover it with foil paper..
  14. Cook it for 30 mins..
  15. Enjoy the Hydrabadi special Mutton Biryani..

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