Flatbeans & Eggplant Curry, We need prepare 19 Ingredients And 2 Steps

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Ingredients of Flatbeans & Eggplant Curry

Prepare 100 gms of flatbeans(shim/Hyacinth beans) cut into pieces.
You need to prepare 1/2 cup of eggplant cubed.
You need to prepare 1 of potato cubed.
Prepare 2 tbsp of green peas.
Prepare 7-8 of lentil fritters or dal vadi.
Prepare 1 pinch of hing/asafoetida.
You need to prepare 1 tsp of ginger pasre.
Prepare 1 tsp of cumin powder.
You need to prepare 1/2 tsp of turmeric.
Prepare 1/4 of th tsp red chilli powder.
You need to prepare 1 tbsp of tomato puree.
Prepare 1/2 tsp of garam masala.
You need to prepare 1.5 cups of water.
Prepare To taste of salt.
You need to prepare 1/2 tsp of sugar.
Prepare 1 tbsp of chopped coriander.
You need to prepare 3 tbsp of mustard oil.
You need to prepare 1/2 tsp of cumin seeds.
You need to prepare 2 of bay leaves.

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Flatbeans & Eggplant Curry instructions

Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them..
Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice..

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