Best Recipe: Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream, We need prepare 4 Ingredients And 3 Steps

Ok now Cooking Direction Of Japanese Tofu Matcha Ice Cream

We can cook Japanese Tofu Matcha Ice Cream by using 4 ingredients and 3 steps. Here is how you cook Japanese Tofu Matcha Ice Cream.

Ingredients of Japanese Tofu Matcha Ice Cream

1. Prepare 100 g of tofu.
2. You need to prepare 20 g of green tea powder.
3. You need to prepare 30 g of sugar.
4. You need to prepare 50 g of fresh cream.

Japanese Tofu Matcha Ice Cream step by step

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

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