Ultimate Recipe: Fish maw soup with tiger lily and chinese mushroom
We can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook Fish maw soup with tiger lily and chinese mushroom.
Ingredients of Fish maw soup with tiger lily and chinese mushroom
- You need to prepare of Main.
- Prepare 1 piece of fried fish maw, medium size.
- You need to prepare 20 piece of dried tiger lily buds (golden needles).
- Prepare 4 piece of dried chinese mushrooms.
- You need to prepare of Other.
- Prepare 3 tbsp of light soya sauce.
- You need to prepare 1 tsp of white pepper powder.
- Prepare 1300 ml of water.
- Prepare 5 tsp of starch, dissolved in 5 tablespoons water.
Fish maw soup with tiger lily and chinese mushroom directions
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
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