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Ultimate Recipe: Bangladeshi Water Lilies Stir fry Curry

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Bangladeshi Water Lilies Stir fry Curry, It Needs prepare 11 Ingredients And 6 Steps

Ok now Easy Tutorial Bangladeshi Water Lilies Stir fry Curry

Bangladeshi Water Lilies Stir fry Curry We can cook Bangladeshi Water Lilies Stir fry Curry using 11 ingredients and 6 steps. Here is how you cook Bangladeshi Water Lilies Stir fry Curry.

Ingredients of Bangladeshi Water Lilies Stir fry Curry

  1. Prepare 2 cup of water Lilies stalks chopped with medium long pieces.
  2. You need to prepare 2 tablespoon of chopped onions.
  3. You need to prepare 2 tablespoon of Mustard Oil.
  4. You need to prepare To taste of Salt.
  5. Prepare 2 of green chillies.
  6. You need to prepare 1 teaspoon of turmeric powder.
  7. You need to prepare 1 teaspoon of red chilli powder.
  8. You need to prepare 1 teaspoon of Coriander powder.
  9. Prepare 1/4 teaspoon of garam masala powder.
  10. You need to prepare 1/2 teaspoon of cumin powder.
  11. You need to prepare 1/2 teaspoon of ginger-garlic paste.

Bangladeshi Water Lilies Stir fry Curry directions

  1. Take out the fibrous skin of the flower stems or stalks as mentioned in the description. Then cut in 1.5"/2" long pieces. Try to cut all in same sizes..
  2. Wash them and drain. Keep it aside. Now take a frypan, put some oil and heat it on stove..
  3. Put chopped onions, green chillies with salt as required into oil and fry for 1 minutes. Now put ginger-garlic paste into it and fry more 1 minutes..
  4. Now put termeric powder, red chilli powder, Coriander powder, garam masala powder and cumin powder into it and stir fry the spices in a medium low flame..
  5. Now put all the water lilies stalks into it and mix them well with spices. Cover the frypan and stir fry it untill stalks are 100% cooked and done..
  6. Now stop the flame. Water Lilies Stir fry curry is ready. Serve it with hot steamed rice, bread, paratha, dosa etc and enjoy..

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