Ultimate Recipe: Bangladeshi Water Lilies Stir fry Curry
We can cook Bangladeshi Water Lilies Stir fry Curry using 11 ingredients and 6 steps. Here is how you cook Bangladeshi Water Lilies Stir fry Curry.
Ingredients of Bangladeshi Water Lilies Stir fry Curry
- Prepare 2 cup of water Lilies stalks chopped with medium long pieces.
- You need to prepare 2 tablespoon of chopped onions.
- You need to prepare 2 tablespoon of Mustard Oil.
- You need to prepare To taste of Salt.
- Prepare 2 of green chillies.
- You need to prepare 1 teaspoon of turmeric powder.
- You need to prepare 1 teaspoon of red chilli powder.
- You need to prepare 1 teaspoon of Coriander powder.
- Prepare 1/4 teaspoon of garam masala powder.
- You need to prepare 1/2 teaspoon of cumin powder.
- You need to prepare 1/2 teaspoon of ginger-garlic paste.
Bangladeshi Water Lilies Stir fry Curry directions
- Take out the fibrous skin of the flower stems or stalks as mentioned in the description. Then cut in 1.5"/2" long pieces. Try to cut all in same sizes..
- Wash them and drain. Keep it aside. Now take a frypan, put some oil and heat it on stove..
- Put chopped onions, green chillies with salt as required into oil and fry for 1 minutes. Now put ginger-garlic paste into it and fry more 1 minutes..
- Now put termeric powder, red chilli powder, Coriander powder, garam masala powder and cumin powder into it and stir fry the spices in a medium low flame..
- Now put all the water lilies stalks into it and mix them well with spices. Cover the frypan and stir fry it untill stalks are 100% cooked and done..
- Now stop the flame. Water Lilies Stir fry curry is ready. Serve it with hot steamed rice, bread, paratha, dosa etc and enjoy..
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