Ultimate Recipe: Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), We need prepare 23 Ingredients And 4 Steps

Ok now How To Serve Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

We can cook Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) using 23 ingredients and 4 steps. Here is how you achieve Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles).

Ingredients of Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

1. You need to prepare 450 g of Mackerel (guts and gills removed).
2. Prepare 1 litre of Water.
3. You need to prepare 500 g of Rice Noodles.
4. Prepare of aromatics;.
5. You need to prepare 3 sticks of Ginger Flower (halved.
6. Prepare 2 sticks of Lemongrass (bruised).
7. Prepare 12 Sprigs of Vietnamese Mint.
8. You need to prepare 1 cup of Tamarind Juice.
9. You need to prepare 3 pc of Tamarind Slices.
10. You need to prepare of Blended Paste (blend well);.
11. Prepare 20 g of Dried Chilli (rehydrate, deseed).
12. You need to prepare 40 g of Shallots.
13. Prepare 20 g of Galangal.
14. You need to prepare 10 g of Turmeric.
15. You need to prepare 25 g of Fermented Shrimp Paste (belacan).
16. You need to prepare as needed of Salt.
17. You need to prepare of Toppings;.
18. Prepare 1 pc of Cucumber (cut into thin match sticks).
19. You need to prepare 3 pc of Red Chilli (sliced thinly).
20. Prepare 1 pc of Red Onion (sliced thinly).
21. Prepare 1 stalk of Ginger Flower (sliced thinly).
22. Prepare as needed of Calamansi Lime (halved).
23. You need to prepare as needed of Mint Leaves.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) instructions

1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones..
2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt..
3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional..
4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste)..

Thank you For exploring our simple blog about Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), may our cooking recipe of Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) with 23 Ingredients And 4 recipe directions are available just for us

#How To Cook Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), Cooking Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Simple Recipe Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Simple direction Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Homemade Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Step by step cooking Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Delicous Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #How To Make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), #Food Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

OTHER RECIPE AVAILABLE HERE

Share :

You may like these posts :

• 
  How To Make Grilled salmon with pesto on top of pasta
• 
  Step By Step Recipe: Cajun Red Beans and Rice
• 
  Simple recipe: Use-up Tomato Soup
• 
  Simple recipe: Use-up Limited Veggie Soup