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How To Make Delicious Caponata with Shiitake Powder

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Delicious Caponata with Shiitake Powder, We use prepare 18 Ingredients And 7 Steps

Ok now How To Serve Delicious Caponata with Shiitake Powder

Delicious Caponata with Shiitake Powder We can cook Delicious Caponata with Shiitake Powder using 18 ingredients and 7 steps. Here is how you cook Delicious Caponata with Shiitake Powder.

Ingredients of Delicious Caponata with Shiitake Powder

  1. You need to prepare 4 of eggplants (280 grams).
  2. Prepare 1/2 of onion (100 grams).
  3. You need to prepare 1 of yellow bell pepper (150 grams).
  4. Prepare 1/2 stalk of celery (50 grams).
  5. You need to prepare 8 of shishito peppers (40 grams).
  6. You need to prepare 1 clove of garlic (minced).
  7. Prepare 6 Tbsp of olive oil.
  8. Prepare 1 can of tomatoes (whole).
  9. You need to prepare 1 Tbsp of capers.
  10. You need to prepare 5 of green olives.
  11. Prepare 1 Tbsp of pine nuts.
  12. You need to prepare 1 Tbsp of raisins (rehydrated in water).
  13. You need to prepare 2 tsp of white sugar.
  14. Prepare 2 Tbsp of white wine vinegar.
  15. You need to prepare 1 Tbsp of soy sauce.
  16. You need to prepare to taste of Salt and pepper.
  17. You need to prepare of Basil leaves to taste.
  18. Prepare 1 Tbsp of Shiitake powder.

Delicious Caponata with Shiitake Powder instructions

  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
  2. Cut the green olives into thin slices and lightly roast the pine nuts..
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
  7. Season with salt and pepper, serve, and garnish with basil leaves..

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