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Step By Step Recipe: White chicken creamy korma

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White chicken creamy korma, We use prepare 25 Ingredients And 4 Steps

Ok now Tutorial of White chicken creamy korma

White chicken creamy korma We can cook White chicken creamy korma by using 25 ingredients and 4 steps. Here is how you achieve White chicken creamy korma.

Ingredients of White chicken creamy korma

  1. You need to prepare 1 kg of chicken.
  2. Prepare 200grm of curd.
  3. Prepare 3 of onion paste.
  4. You need to prepare 1 of garlic and 2"ginger pieces.
  5. You need to prepare 12 of almonds and cashew nut.
  6. Prepare 5 of green chili.
  7. Prepare 1 tsp of cumin seeds.
  8. You need to prepare 1 tbs of poppy seeds/ sesame.
  9. Prepare 8 of black cardamom.
  10. You need to prepare 5 of clove.
  11. You need to prepare 3 of black cardamom.
  12. Prepare 6 of green cardamom.
  13. You need to prepare 2 of star anise.
  14. Prepare as needed of Few jaiphal javitri.
  15. You need to prepare of Some kesar threads.
  16. Prepare 1 tsp of coriander seeds and fennel powder.
  17. You need to prepare 2 tbs of rose water.
  18. You need to prepare 2_3 drops of kewra.
  19. Prepare 1/2 cup of oil.
  20. Prepare leaves of Some coriander.
  21. Prepare 1 of " cinnamon sticks.
  22. You need to prepare to taste of Salt.
  23. You need to prepare 2 of bay leaf.
  24. Prepare 1 tsp of white pepper.
  25. You need to prepare 1/2 tsp of garam masala.

White chicken creamy korma step by step

  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir.
  2. Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon.
  3. Ready to serve with naan or paratha.
  4. Enjoy with your family take care eat well see you again with next recipe bye.

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