Step By Step Recipe: Use-up Carrot & Coriander Soup

Use-up Carrot & Coriander Soup, It Needs prepare 10 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Use-up Carrot & Coriander Soup

You can cook Use-up Carrot & Coriander Soup using 10 ingredients and 6 steps. Here is how you achieve Use-up Carrot & Coriander Soup.

Ingredients of Use-up Carrot & Coriander Soup

1. Prepare 2 tbsp of vegetable oil (cold-pressed recommended).
2. Prepare 1 of large onion, chopped.
3. You need to prepare 2 cloves of garlic, chopped.
4. Prepare 400 g of potato, diced.
5. You need to prepare 1 handful of fresh coriander, finely chopped. Include stalks but keep separate.
6. Prepare 500 g of carrots, diced.
7. Prepare 1 tsp of dried thyme.
8. You need to prepare 1.5 l of vegetable stock (I used “Marigold” powder but fresh stock recommended if possible).
9. Prepare of Salt.
10. Prepare of Ground black pepper.

Use-up Carrot & Coriander Soup directions

1. Bring the oil to a medium-high heat in a stock pan or large saucepan and fry the onion for 3 minutes, stirring only to avoid sticking..
2. Stir in the garlic and cook for a further 2 minutes, stirring occasionally..
3. Add in the potato, stir gently but thoroughly and after 1 minute stir in a few of the chopped coriander stalks, the carrots and thyme, then add the stock..
4. Bring to the boil, stirring occasionally. Cover and simmer for 25 minutes or until the vegetables are cooked. Add in the rest of the coriander (but save a little for garnish if you want) and stir well. Season to taste..
5. Transfer to a blender and whizz to your desired consistency. Return to the stock pot/saucepan and reheat. Check the seasoning..
6. Serve piping hot onto warmed soup bowls, adding the coriander garnish if wished, with your choice of bread..

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