How To Make Stewed Njahi
You can cook Stewed Njahi by using 7 ingredients and 4 steps. Here is how you achieve Stewed Njahi.
Ingredients of Stewed Njahi
- You need to prepare 500 g of hyacinth beans.
- You need to prepare of grated carrots.
- Prepare 1 of green capsicum.
- Prepare 3 of chopped tomatoes.
- Prepare 1 of chopped onion.
- Prepare 1 tsp of salt.
- You need to prepare of vegrtable cooking oil.
Stewed Njahi directions
- Soak the beans prior for some hours. Using a jiko boil the beans for 2 hrs and 30 mins till soft..
- Add oil in a another cooking pot then add onions and cook till golden brown then add tomatoes and cook till soft.
- Then add carrots and the boiled njahi and stir. add a little water for soup and the capsicum..
- Add salt and cover to cook for 10 minutes. serve hot with rice or chapattis.
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