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Step By Step Recipe: Stewed Tomato Summer Vegetables (Ratatouille)

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Stewed Tomato Summer Vegetables (Ratatouille), It Needs prepare 12 Ingredients And 8 Steps

Ok now sTep by step tutorial Stewed Tomato Summer Vegetables (Ratatouille)

Stewed Tomato Summer Vegetables (Ratatouille) You can cook Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook Stewed Tomato Summer Vegetables (Ratatouille).

Ingredients of Stewed Tomato Summer Vegetables (Ratatouille)

  1. You need to prepare 3 of Eggplants (small).
  2. You need to prepare 1 of Zucchini.
  3. Prepare 1 of Red or yellow bell pepper.
  4. Prepare 1 of Tomato.
  5. Prepare 2 of Green peppers.
  6. Prepare 1 of (Spring) Onion.
  7. Prepare 1 can of Canned tomato.
  8. Prepare 1 of sachet Consomme stock granules.
  9. You need to prepare 2 tsp of Dried basil (if available).
  10. Prepare 1 1/2 of ~ 2 teaspoons Salt.
  11. Prepare 2 tbsp of Olive oil.
  12. Prepare 1 clove of Garlic.

Stewed Tomato Summer Vegetables (Ratatouille) directions

  1. Cut all the vegetables into 2cm cubes. Put the eggplant in water..
  2. Put olive oil in a pot, and sauté the chopped garlic without burning it..
  3. Add the vegetables, sprinkle with a teaspoon of salt and sauté..
  4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
  5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
  6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
  7. Sauce for grilled chicken seasoned with salt and pepper..
  8. I made pasta with it..

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