Simple Yellow Jasmine Rice & "Peas", It Needs prepare 10 Ingredients And 7 Steps

Ok now How To Serve Simple Yellow Jasmine Rice & "Peas" This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! This Yellow Jasmine Rice is the best rice I've ever had. The flavor is simply out of this world.

This bright yellow rice is packed with flavor with just a few ingredients and could not be more simple to make! This rice will quickly become one of your families favorite side dishes! Add the jasmine rice and stir to coat the rice. We can cook Simple Yellow Jasmine Rice & "Peas" by using 10 ingredients and 7 steps. Here is how you achieve Simple Yellow Jasmine Rice & "Peas".

Ingredients of Simple Yellow Jasmine Rice & "Peas"

You need to prepare of butter + 1 Tablespoon oil.
Prepare of a medium onion, minced.
You need to prepare of minced garlic (about 2 large cloves).
You need to prepare of turmeric.
You need to prepare of Jasmine rice.
You need to prepare of coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid).
You need to prepare of +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice).
You need to prepare of kosher salt.
Prepare of can beans of choice rinsed and well drained (don't get the unsalted for this recipe).
Prepare of optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice.

The rice may pop a little bit. Add the water, bouillon cubes and bay leaf and give a good stir. While jasmine rice is a rich source of B vitamins, here it gets a huge nutritional upgrade by adding fresh garlic and fresh turmeric. The result is a vibrantly hued yellow dish that is flavorful and nutritious.

Simple Yellow Jasmine Rice & "Peas" directions

In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent - maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you're going to add the optional flavorings, this would be the time.).
Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You'll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture..
Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes..
At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top..
Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed..
Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it..
Enjoy alongside some finger lickin' Jerk Chicken or some hearty and delicious oxtail stew..

Both turmeric and garlic have been used medicinally for centuries and we are lucky that these two. Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever t. · Dinner for the family is fast, simple, and delicious with Ginger Soy Chicken over Jasmine Rice. It will have you all together in no time! This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful I can't cook rice to save my soul, This was the most simple recipe and It can go with.

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