Step By Step Recipe: Sakura Doumyouji (For Flower Viewing)
You can cook Sakura Doumyouji (For Flower Viewing) using 6 ingredients and 9 steps. Here is how you achieve Sakura Doumyouji (For Flower Viewing).
Ingredients of Sakura Doumyouji (For Flower Viewing)
- Prepare 120 grams of Domyoji-ko (Japanese coarse rice powder).
- Prepare 2 tbsp of Sugar.
- Prepare 180 ml of Water.
- Prepare 1 dash of Food colouring (red).
- Prepare 150 grams of ★Sakura an paste.
- You need to prepare 8 of ★Cherry leaves preserved in salt.
Sakura Doumyouji (For Flower Viewing) instructions
- Soak the sakura leaves in water for 30 minutes to remove the salt, and pat dry with a paper towel..
- Combine the domyoji-ko and sugar in a bowl, add the red food coloring, and soak in the listed amount of water for about 30 minutes..
- Microwave in a microwave-safe container at 500W for 4 minutes. Let steam wrapped in plastic wrap for 10 minutes..
- Wet a rubber spatula, and mix the dough together. Spread it out evenly, and divide into 8 equal portions..
- Divide the sakura an paste into 8 equal portions, and pat dry with a paper towel..
- Wet your hands, and wrap up the an paste inside the dough. The dough will be hot, be careful not to burn yourself..
- Wrap each in a sakura leaf. It looks best with the leaf veins on the outside..
- Pack them into a box. These will make everyone happy in the sakura season..
- Here they are arranged in a box..
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