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Step By Step Recipe: Sakura Doumyouji (For Flower Viewing)

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Sakura Doumyouji (For Flower Viewing), We need prepare 6 Ingredients And 9 Steps

Ok now Tutorial Cooking Of Sakura Doumyouji (For Flower Viewing)

Sakura Doumyouji (For Flower Viewing) You can cook Sakura Doumyouji (For Flower Viewing) using 6 ingredients and 9 steps. Here is how you achieve Sakura Doumyouji (For Flower Viewing).

Ingredients of Sakura Doumyouji (For Flower Viewing)

  1. Prepare 120 grams of Domyoji-ko (Japanese coarse rice powder).
  2. Prepare 2 tbsp of Sugar.
  3. Prepare 180 ml of Water.
  4. Prepare 1 dash of Food colouring (red).
  5. Prepare 150 grams of ★Sakura an paste.
  6. You need to prepare 8 of ★Cherry leaves preserved in salt.

Sakura Doumyouji (For Flower Viewing) instructions

  1. Soak the sakura leaves in water for 30 minutes to remove the salt, and pat dry with a paper towel..
  2. Combine the domyoji-ko and sugar in a bowl, add the red food coloring, and soak in the listed amount of water for about 30 minutes..
  3. Microwave in a microwave-safe container at 500W for 4 minutes. Let steam wrapped in plastic wrap for 10 minutes..
  4. Wet a rubber spatula, and mix the dough together. Spread it out evenly, and divide into 8 equal portions..
  5. Divide the sakura an paste into 8 equal portions, and pat dry with a paper towel..
  6. Wet your hands, and wrap up the an paste inside the dough. The dough will be hot, be careful not to burn yourself..
  7. Wrap each in a sakura leaf. It looks best with the leaf veins on the outside..
  8. Pack them into a box. These will make everyone happy in the sakura season..
  9. Here they are arranged in a box..

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