Mughlai Chicken parda biryani recipe, It Needs prepare 43 Ingredients And 11 Steps

Ok now How To Cook Mughlai Chicken parda biryani recipe

You can cook Mughlai Chicken parda biryani recipe using 43 ingredients and 11 steps. Here is how you achieve Mughlai Chicken parda biryani recipe.

Ingredients of Mughlai Chicken parda biryani recipe

Prepare of FOR MARINATION-Preparing the Chicken:.
Prepare 500gm of . Chicken.
You need to prepare 2 tsp of . Ginger garlic paste.
You need to prepare 1/2 tsp of . Turmeric.
You need to prepare 1 tsp of . Red chili powder.
You need to prepare 1 tsp of . Cumin powder.
You need to prepare 1 tsp of . Coriander powder.
Prepare 1 tsp of . Garam masala powder.
You need to prepare 1/4 tsp of . Black pepper.
Prepare to taste of . Salt.
Prepare 1/2 bowl of . Oil.
You need to prepare bowl of . Curd.
You need to prepare 4 tbsp of . Fried onion.
You need to prepare 1 tbsp of .Coriander powder.
Prepare 1 tbsp of .Kashmiri red chilli powder.
You need to prepare ¼ peace of . nutmeg (Jaifal).
You need to prepare 4 of .cloves.
Prepare 1 of .Mace (jaytri).
You need to prepare 2 of - Bay leaf.
Prepare 3 of -cardamom.
Prepare as required of -corn flour.
Prepare of for biryani rice.
You need to prepare 500 gm or 2 bowl of . Basmati rice.
You need to prepare 3 of . Bay leaf.
Prepare 3 of . Cloves.
Prepare 3 of . Cardamom.
You need to prepare 2 tsp of . Carn flower.
You need to prepare 1 tbsp of . Coriander leaf – (chopped).
Prepare 1 tbsp of . Oil –.
You need to prepare 1/2 tsp of . Salt –.
Prepare 1 tbsp of -Lemon juice -.
You need to prepare 2 tbsp of -Kewada water-.
Prepare 1.5 liter of Water – (as required).
Prepare of For the Stuffing and Layering of Parda:.
Prepare 500 gm of Marinated cooked chicken.
You need to prepare 500 gm of Boiled Biryani Rice.
You need to prepare 3 pinch of Yellow colour dilute in 1 tbsp kewda water.
You need to prepare 3 pinch of Red colour dilute in 1 tbsp kewda water.
Prepare of For Layering.
You need to prepare 2 tbsp of Fried onion,.
You need to prepare as required of Layer of rice and chicken and spices fill in parda.
You need to prepare 2 tbsp of coriander leaf chopped.
You need to prepare 2 of green chilli chopped.

Mughlai Chicken parda biryani recipe directions

Making the chicken for Parda,Cumin powder – Coriander powder – Garam masala powder – Black pepper –,Salt – to taste,Oil – l,Curd – Fried onion –,Coriander powder,Kashmiri red chilli powder 1 tbsp, and mix well and crush nutmeg (Jaifal) peace,cloves nos,Mace (jayatri) 1 peace and mix well set aside marinet for about one hour.
Now heat a pressure cooker to add the marinated chicken and cook till soft and juicy with lid on. If you need to add water add ½ cup water. When chicken looks done put off the flame. Make sure the the chicken is not having too much gravy. Just enough to cook the rice..
Making the Biryani Rice for Parda Now in a Pot add water, Bay leaf,cloves,cardamom,carn flower,oil, salt and lemon juice, kewda water ; Allow it to boil. When the water starts boiling add the soaked basmati rice and cook till 90% done. When the rice is 90% done, put the flame and remove the rice using strainer. Keep the rice aside..
Making the Parda Take the flour in a wide bowl, add salt,curd, and baking powder Add oil and rub in well. Slowly add water to knead to a soft pliable dough. Cover with a wet muslin cloth and keep aside..
Assembling the Biryani (Filling Parda Biryani) Dust well and roll out the roti big size. make a big Roti out of the dough. it should not be very thin. Invert the bakeware you are going to use and measure out the dough required, making sure you keep extra for hanging on the sides. Keep it aside..
Now brush the nonstick pan with ghee all over. and place the Roti on That Pan. Fill the chicken, biryani rice and all spices in the centre of the dough.
Cover the prepared dish with the dough Seal it completely by pulling the dough gently from all the sides. Now keep the Pan (With Parda biryani) on induction /gas on high flame and bake for 3 minutes or till nice and golden.and again other side grees the ghee and bake on slow flame another till 10 -15 minutes or till golden..
Take the parda biryani out of the pan and rest it for 5 minutes. After that invert the mughlai parda biryani on a serving plate carefully. Cut the parda biryani and serve it with onions, lemon, Curd Raiyta and green chutney and enjoy it. Now Parda biryani is ready for eat...
To serve The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the parda biryani to cut the parda on the biryani. The roti can be enjoyed with Raita or chicken, salad, green chutney. It can also serve as a spoon..
Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.
First spread a thin layer of rice.add coriander leaf,green chilli, and colour Now spread a thin layer of the stuffing cooked chikens. Repeat rice layer. Drizzle with yellow and red colour. Repeat the layers, making sure the layers are thin. The last layer has to be the rice layer. Sprinkle fried onions, coriander leaves,.

Thank you For exploring our simple blog about Mughlai Chicken parda biryani recipe, may our cooking recipe of Mughlai Chicken parda biryani recipe usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Mughlai Chicken parda biryani recipe with 43 Ingredients And 11 recipe directions are available just for us

#How To Cook Mughlai Chicken parda biryani recipe, Cooking Mughlai Chicken parda biryani recipe, #Simple Recipe Mughlai Chicken parda biryani recipe, #Simple direction Mughlai Chicken parda biryani recipe, #Homemade Mughlai Chicken parda biryani recipe, #Step by step cooking Mughlai Chicken parda biryani recipe, #Delicous Mughlai Chicken parda biryani recipe, #How To Make Mughlai Chicken parda biryani recipe, #Food Mughlai Chicken parda biryani recipe