Mee Siam, We use prepare 24 Ingredients And 6 Steps

Ok now How To Cook Mee Siam Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish.

Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy. Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings. You can cook Mee Siam using 24 ingredients and 6 steps. Here is how you achieve Mee Siam.

Ingredients of Mee Siam

Prepare 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
Prepare 300 g of prawns - peel and devein.
You need to prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
Prepare 1 cup of chives, cut into 3cm length.
Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
You need to prepare 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
You need to prepare 4 of kaffir lime leaves, shredded finely.
You need to prepare 1/3 cup of cooking oil.
Prepare of Calamsansi cut in halves to serve at the side (optional).
Prepare of Ingredients to be pounded or blended together:.
Prepare 4 cloves of garlic.
You need to prepare 4 of shallots.
Prepare 1 1/2 tsp of turmeric powder.
Prepare 3 Tbsp of chopped ginger flower (Bunga Kantan).
You need to prepare 1 stalk of lemongrass chopped finely.
You need to prepare 3 of bird eye chilies (if you like it spicy).
Prepare of Seasonsings:.
You need to prepare 2 Tbsp of fish sauce.
You need to prepare 1 Tbsp of soy sauce.
Prepare 1/2 Tbsp of tamarind paste.
You need to prepare 2 tsp of sugar.
You need to prepare 1 tsp of chicken stock granules.
Prepare 1/2 tsp of white pepper.
You need to prepare 2 cups of water.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore.

Mee Siam directions

Prepare all the ingredients!.
Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
Add in seasonings and bring to boil. Then add meehoon and stir-fry..
Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
Serve with cut lime at the side to drizzle if preferred..

I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam with me whenever we met. That was the first time I tried the dish. Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Mee Siam is a familiar local dish that many of us grew up eating.

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