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Step By Step Recipe: Egyptian Rose Cookies

Egyptian Rose Cookies, We need prepare 7 Ingredients And 7 Steps

Ok now How To Serve Egyptian Rose Cookies

Egyptian Rose Cookies We can cook Egyptian Rose Cookies using 7 ingredients and 7 steps. Here is how you achieve Egyptian Rose Cookies.

Ingredients of Egyptian Rose Cookies

  1. You need to prepare of Cookies.
  2. Prepare 1/3 cup of shortening.
  3. You need to prepare 2 of Eggs.
  4. You need to prepare 2 cup of Flour.
  5. Prepare 1/4 tsp of Salt.
  6. You need to prepare 1 cup of sugar.
  7. You need to prepare 4 tbsp of Rose Water(can get at Whole Foods or any speciality grocery store).

Egyptian Rose Cookies directions

  1. Tastes and smells like roses amazing!!!.
  2. Preheat oven to 350 degress..
  3. Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste..
  4. Add flour and salt and mix until ingredients are well blended..
  5. On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time..
  6. Sprinkle with red or pink decorators surgar..
  7. Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea.

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