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How To Make Ugadi pacchadi

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Ugadi pacchadi, We need prepare 12 Ingredients And 4 Steps

Ok now How To Make Ugadi pacchadi

Ugadi pacchadi You can cook Ugadi pacchadi by using 12 ingredients and 4 steps. Here is how you cook Ugadi pacchadi.

Ingredients of Ugadi pacchadi

  1. Prepare 1 cup of raw mango pieces.
  2. You need to prepare 1 cup of watermelon pieces.
  3. Prepare 1 of banana pieces.
  4. Prepare 2 tbsp of cashews.
  5. Prepare 2 tbsp of fresh coconut pieces.
  6. Prepare 1 tbsp of tamarind pulp.
  7. You need to prepare 2 tbsp of jaggery.
  8. Prepare 1 tbsp of neem flowers.
  9. You need to prepare 1 tbsp of mint leaves.
  10. You need to prepare of Water of one tended cocont.
  11. You need to prepare 1 of mitti pot /matka.
  12. Prepare 1 ltr of water.

Ugadi pacchadi directions

  1. Wash mitti vessel and dry it.
  2. Add one ltr water to mitti pot then add all ingredients and mix well..
  3. After 2-3 hour servs ugadi pacchadi..
  4. Generally this ugadi pacchadi made on occassion of Gudi padva on chaitra month. But bhi like this drink in summer also, it is very cool to stomach and feeling rejuvinate after drinking and eating fruits with juice..

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