Step By Step Recipe: Cod, Chorizo & Samphire Supper

Cod, Chorizo & Samphire Supper, We need prepare 14 Ingredients And 6 Steps

Ok now sTep by step tutorial Cod, Chorizo & Samphire Supper

You can cook Cod, Chorizo & Samphire Supper by using 14 ingredients and 6 steps. Here is how you cook Cod, Chorizo & Samphire Supper.

Ingredients of Cod, Chorizo & Samphire Supper

1. Prepare 100 g of chorizo, skinned and sliced.
2. You need to prepare 2 pieces of loin of cod, 150-200 g each.
3. You need to prepare 1/2 of red onion, in half-moon slices.
4. You need to prepare 4 of spring onions, sliced.
5. Prepare 1 tbsp of Mirin rice wine.
6. You need to prepare of Juice of 1 small or 1/2 large lemon.
7. You need to prepare 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
8. You need to prepare 1 of courgette, sliced.
9. Prepare 8 of cherry tomatoes, halved.
10. You need to prepare of Ground black pepper.
11. You need to prepare 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
12. Prepare 1 tbsp of fresh coriander, chopped.
13. Prepare 50 g of samphire, trimming off any rough stalks.
14. You need to prepare 1 of large knob unsalted butter.

Cod, Chorizo & Samphire Supper step by step

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

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