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Simple recipe: Sukto/mix vegetable curry with bitter gourd

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Sukto/mix vegetable curry with bitter gourd, We need prepare 18 Ingredients And 5 Steps

Ok now How To Cook Sukto/mix vegetable curry with bitter gourd

Sukto/mix vegetable curry with bitter gourd You can cook Sukto/mix vegetable curry with bitter gourd by using 18 ingredients and 5 steps. Here is how you achieve Sukto/mix vegetable curry with bitter gourd.

Ingredients of Sukto/mix vegetable curry with bitter gourd

  1. Prepare of medium Potatoes.
  2. Prepare of medium Bitter gourds.
  3. Prepare of small Raw papaya.
  4. You need to prepare of medium Egg plant.
  5. Prepare of smalk Radishes.
  6. Prepare of Drumsticks.
  7. Prepare of Lentil dumpling/Daler bori.
  8. You need to prepare of Tempering-.
  9. Prepare of Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel.
  10. You need to prepare of bay leaves.
  11. You need to prepare of red chillis.
  12. You need to prepare of Ginger crushed.
  13. Prepare of milk with 1 spoon white flour.
  14. Prepare of Ghee.
  15. Prepare of Bhaja masala/ roasted masala powder.
  16. Prepare of Salt.
  17. Prepare of Sugar.
  18. Prepare of Turmeric powder.

Sukto/mix vegetable curry with bitter gourd directions

  1. Cut the vegetables into long pieces 1-2 inches..
  2. Fry bitter gourd untill tender and little crispy..
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder..
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins..
  5. Serve this delicious sukto with steamed rice..

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