Step By Step Recipe: Holmestead Cookin': Apple Roses
You can cook Holmestead Cookin': Apple Roses by using 6 ingredients and 15 steps. Here is how you achieve Holmestead Cookin': Apple Roses.
Ingredients of Holmestead Cookin': Apple Roses
- Prepare 1 Bag of Apples.
- Prepare 1 cup of Apricot Preservatives.
- Prepare 1/3 cup of Lemon Juice.
- You need to prepare 2 sheets of puff pastry.
- Prepare of Cinnamon.
- You need to prepare of Icing sugar.
Holmestead Cookin': Apple Roses directions
- Core and halve apples.
- Thinly slice apples the width of a toonie.
- Put slices in water plus 1/3 cup of lemon juice..
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable..
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix..
- 1 sheet of puff pastry rolled out..
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples..
- Add a dollup of the preservatives mix to the puff pastry..
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry..
- Sprinkle with cinnamon..
- Fold bottom half of puffed pastry over the exposed half of the apples.
- Roll them to make look like a rose and put in lightly buttered muffin tin.
- Bake at 375 for 35 to 45 minutes.
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon..
- Dust with icing sugar when ready to serve.
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